Composting for Seniors
Free fertilizer. Less garbage.
Bin picks
- Tumbler bin ($100-200) — easy turn, no shoveling. Senior favorite.
- Closed plastic bin ($50-100) — keeps animals out.
- Open pile — free but slowest + animal access.
- Bokashi bucket ($60) — indoor, quick. Includes meat/dairy.
- Worm bin (vermicompost) — indoor, kids love.
- Tumblers easiest for seniors — no bending or heavy turning.
What to add (browns + greens)
- GREENS (nitrogen) — fruit/veggie scraps, coffee grounds, grass clippings, eggshells.
- BROWNS (carbon) — dried leaves, cardboard, newspaper, pine needles.
- 2-3 parts browns to 1 part greens.
- Small pieces decompose faster.
- Keep moist like wrung-out sponge.
- Turn every 1-2 weeks.
DON'T add
- Meat, fish, dairy (rats, smell).
- Pet waste (parasites).
- Oils + greasy food.
- Diseased plants.
- Weeds with seeds.
- Treated wood / glossy paper.
- Citrus + onions in worm bins.
Troubleshooting
- Smells bad — too wet or too many greens. Add browns.
- Not breaking down — too dry or too cold. Add water + greens.
- Pests/animals — closed bin or no meat/dairy.
- Fruit flies — bury food scraps under browns.
- Compost ready — dark + crumbly + earthy smell. 3-12 months.
Easier alternatives
- Curbside composting — many cities offer green bin pickup.
- Community gardens — drop scraps off, take finished compost.
- Mulch in place — bury veggie scraps directly in garden.
- Lasagna gardening — layer browns/greens, plant on top.
- Apartment composting services — Curbside, BinTaste, etc.
Free composting classes
Most counties have FREE Master Gardener composting classes. Search "[your county] master gardener compost." Free finished compost often given away spring/fall. Reduces trash 30%+. Garden grows better. Win-win-win.